Bradyrhizobium japonicum 3I1b6 is an aerobe, Gram-negative bacterium that was isolated from Soy bean,Glycine hispida,nodule.

Name and taxonomic classification:

Last LPSN update: 14-12-2023 (DD-MM-YYYY)

Domain: "Bacteria"

Phylum: Pseudomonadota

Class: Alphaproteobacteria

Order: Hyphomicrobiales

Family: Nitrobacteraceae

Genus: Bradyrhizobium

Species: Bradyrhizobium japonicum

Full Scientific Name (LPSN): Bradyrhizobium japonicum (Kirchner 1896) Jordan 1982

Synonym:

"Rhizobacterium japonicum"

Rhizobium japonicum

Culture medium:

RHIZOBIUM MEDIUM (DSMZ Medium 98)

MEDIUM 296 - for Rhizobium

CIP Medium 296

Temperature:

Growth: 26 °C

Growth: 25 °C

Growth: 30°C

Growth: 25-30 °C

No growth: 10 °C

No growth: 37 °C

No growth: 41 °C

No growth: 45 °C

Oxygen tolerance: aerobe

Ability of spore formation: No

Isolation, sampling and environmental information:

Sample type/isolated from: Soy bean,Glycine hispida,nodule

Country: Japan

Country ISO 3 Code: JPN

Continent: Asia 

Culture col. no.: DSM 30131, ATCC 10324, CCUG 27876, LMG 6138, CECT 530, JCM 20679, BCRC 13518, BCRC 80814, CCTM La 3681, CIP 106093, HAMBI 2314, IAM 12608, ICMP 2864, NBRC 14783, NCIMB 11477, NRRL B-4507, NRRL L-241, NZP 5549, OUT 30002, USDA 505, VKM B-1967