Acidomonas methanolica MB 58 is a Gram-negative bacterium that was isolated from yeast fermentation process.

Name and taxonomic classification:

Last LPSN update: 14-12-2023 (DD-MM-YYYY)

Domain: "Bacteria"

Phylum: Pseudomonadota

Class: Alphaproteobacteria

Order: Rhodospirillales

Family: Acetobacteraceae

Genus: Acidomonas

Species: Acidomonas methanolica

Full Scientific Name (LPSN):  Acidomonas methanolica (Uhlig et al. 1986) Urakami et al. 1989

Synonym: Acetobacter methanolicus

Culture medium:

SABOURAND GLUCOSE MEDIUM (DSMZ Medium 1429)

MEDIUM 125 WITH METHANOL (DSMZ Medium 569)

MEDIUM 2 - for Acidomonas methanolica

CIP Medium 2

Temperature:

Growth 30 °C

Ability of spore formation: No

Isolation, sampling and environmental information:

1. Sample type/isolated from: yeast fermentation process

Geographic location (country and/or sea, region): Leipzig

Country: Germany

Country ISO 3 Code: DEU

Continent: Europe

2. Sample type/isolated from: Fermentation of methanol with Candida sp.

Geographic location (country and/or sea, region): Leipzig

Country: Germany

Country ISO 3 Code: DEU

Continent: Europe

Isolation date: 1980

3. Sample type/isolated from: Septic methanol-yeast process 

4. Sample type/isolated from: Other, Septic methanol-yeast process

Geographic location (country and/or sea, region): Leipzig

Country: Germany

Country ISO 3 Code: DEU

Continent: Europe 

Culture collection no.: DSM 5432, ATCC 43581, IMET 10945, CCUG 37300, LMG 1668, JCM 6891, BCC 12263, BCRC 16049, CCM 4121, CIP 103167, NBRC 104435, NRIC 0498, VKM B-2104